The last time I was in India was 1999, and it was a trip that changed my attitude about travel. Prior to that trip, I enjoyed doing things the "hard way" when we traveled - taking public transportation, staying in local hotels, and trying all the foods I came across. In 1999, I learned that there are many places in the world where you just can't doing that without being prepared to experience some really bad things: food poisoning and robbery, among them. I have a photo of myself from that trip standing in front of the Taj Mahal, and right after that photo was taken, I threw up. In a trash can. And it only got worse from there. By the end of that trip, I'd learned that you just can't approach travel so naively.
So you can imagine that it was with a bit of trepidation that I headed into this part of the trip. Doug has spent quite a lot of time in India for business, and he's had much better luck than we had then -- but he's done it by staying in very nice hotels, arranging private transportation, and being extremely picky about what he eats. So obviously, this part of the trip would fall under the "spare no expense" category.