Vlog #1: Santiago

My first attempt at editing together a vlog! Future vlogs will be much more interesting, I promise. ;-)

The Andes and Easter Island

We're now in Easter Island, and the internet connection we have is so slow that uploading pictures is not really feasible at the moment. When I have a chance, I'll edit this post and add a whole bunch of pictures, but in the meantime, I can least give an update on what we're doing.


On Thursday we hired a car and driver to take us up to Valle Nevado, one of the ski resorts in the mountains about an hour and a half drive from Santiago.

Los Domenicos and Chilean food

We've now had almost three full weeks in Santiago, and we're really taking it easy. If we go out and do one thing every day, that's totally fine. This is a city we've spent a lot of time in and we have a list of stuff we'd like to do, but we're definitely not feeling any stress about getting out and seeing the sights. The rest of the year will be spent at a much quicker pace, so these weeks have been more about getting used to being on the trip and relaxing a bit.

Still in Santiago

Per our original itinerary, we were supposed to check out of our hotel in Santiago on Friday morning, pick up our rental car, and drive down to Santa Cruz to spend a week in the wine region. Since Carter was sick for the entire first week we were in Santiago, we decided to adjust our schedule so that we could actually spend some time here. So on Friday morning, we checked out of the Ritz Carlton and headed a few blocks down the street to the W, which is our favorite hotel in Santiago.

Our room at the W has a balcony, which I am LOVING. Also, the air conditioning works, which makes Doug very happy. Our room at the Ritz was nearly 80 degrees for the entire week and a half we stayed there, and there was nothing to be done about it. Doug was miserable, and he's so much happier now.

Happy Birthday, Carter!

After another rough day yesterday, most of which Carter spent lying in bed and glumly watching videos on the iPad, he nearly bounced out of bed this morning. He was ready to go and was even hungry. We were incredibly relieved, especially since today was his 5th birthday. We'd been keeping our fingers crossed that he wouldn't have to spend his birthday sick and miserable.

After breakfast (his first actual meal in a week!) we asked him what he most wanted to do on his birthday, and he said he wanted to ride the double-decker tour bus. And so we did.

We left the hotel!

Carter is finally starting to feel better. Yesterday was his fourth straight day of vomiting, and we decided to call a doctor to make sure there wasn't something bigger going on that we'd missed. The doctor's conclusion was pretty much the same as ours, that it was either a virus he picked up on the playground or it was food poisoning. It was good to have reassurance though. She also gave us something prescription-strength pedialyte-type stuff, which I had no idea existed, and he started bouncing back very quickly after drinking that.

First round of trouble.

We spent a lot of time planning for this trip, and one of the things we planned for was getting sick. We bought private health insurance and had to work out what we'd do if one of us needed to go to the doctor. We packed a good supply of over-the-counter medicines and got prescriptions for multiple rounds of antibiotics for each of us, should we get food poisoning.

The surprise was that we'd have to deal with it so quickly. Very early in the morning after our first full day here, Carter threw up in the middle of the night. And then he proceeded to vomit every couple of hours for the next day and a half. He's only been sick while traveling once before, and that time it ran through him fairly quickly. This doesn't seem to be as intense as before, but it still means we've spent the last two days holed up in our hotel room taking care of him. We're still not sure if it was something he ate (the last thing he had before getting sick was chicken nuggets at Ruby Tuesdays) or if he picked up a bug while playing in the park. It's starting to seem like the former, since Doug and I are totally fine.

Happy New Year!

Doug had been watching the availability of frequent flyer seats in business class from Dallas to Santiago and saw that some seats opened up on the flight on December 30.  We had originally planned to leave on the 31st, but we were packed and ready to go, and so -- why not?

The flight went smoothly and we landed in Santiago on the morning of December 31. It's summer here, and oh, this place is gorgeous in the summer! The temperatures are in the 80s and it's not humid at all, so it feels lovely outside. We checked into the hotel and changed clothes, then headed over to one of our favorite local restaurants, Tiramisu, when has fantastic pizza.

And after that we spent some time hanging out on a local playground, one Carter has played at many times before. But it's been cold every other time he's been here!

Doug and I sat on a bench in the shade and watched him and realized: Wow. We're here. We're really doing this, for a whole year. Our phones weren't working yet, so we could do nothing but sit there and watch Carter play, and it was a strange feeling to be disconnected. We've spent so much of the last six months planning and stressed out and trying to cover every detail. It was very strange to just sit there and realize that we had nowhere in particular to go, nothing in particular to do.

We thought it might be fun to spend New Year's Eve in Santiago instead of on an airplane. We thought we could go out for our traditional New Year's Eve dinner of teppan yaki, and there's even a great teppan yaki restaurant in walking distance of the hotel. But it turns out that in Santiago, they roll up the streets on New Year's Eve. Everything is closed -- every restaurant, every bar. Apparently people stay home and go to private parties! We finally found a single open restaurant, which added a 50% surcharge to the bill. It was full of Americans who were apparently just as desperate as we were. It was a good dinner, but crazy expensive.

After that we spent our evening in the hotel room. Doug had bought some wine for us earlier in the day, and we watched a movie and just hung out. Carter finally passed out around 11:00.

Everything is closed today as well, so we'll be eating room service, going to the park, and maybe swimming in the hotel's pool later. Serious sightseeing will have to wait another day, but honestly, that's okay.